Champagne Blushed Melon Soup

Recipe Ingredients

3 cups	438g / 15oz	Coarsely-chopped ripe cantaloupe
3 cups	438g / 15oz	Coarsely-chopped ripe honeydew
2 cups	474ml	Fresh orange juice
1/3 cup	78ml	Fresh lime juice
3 tablespoons	45ml	Honey
2 cups	474ml	Dry champagne
1 cup	237ml	Whipping cream - whipped
		Fresh mint leaves
		Chilled bowls

Recipe Instructions

Finely chop 1 1/2 cups each of the honeydew and cantaloupe. Set aside.

Place the remaining coarsely chopped melons in a blender or processor with the orange juice, lime juice and honey. Puree or process until smooth. A few seconds should do it. Pour into a large bowl. Stir in the champagne and the reserved, finely chopped melons. Cover and refrigerate until ready to serve.

Pour into chilled bowls and garnish with a dollop of whipped cream and a sprig of mint.

This recipe yields ?? servings.

Source:
Lynn Thomas of the Food Forum BB at http://food.bb.prodigy.net/

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