Cauliflower Soup

Recipe Ingredients

4 tablespoons	60ml	Potatoes - peeled, diced (large)
1		Carrot - diced
1		Water - (16 cups)
1		Maggi chicken-flavored bouillon cube
		Salt - to taste
1		Cauliflower head - trimmed, and (large)
		Cut into small pieces
1 tablespoon	15ml	Chopped parsley
1		Tomato sauce - (8 oz)
1 teaspoon	5ml	All-purpose flour
1/2 cup	118ml	Heavy cream

Recipe Instructions

In a large soup pot, place the potatoes, carrots, water, bouillon cube and salt and bring to a boil. Let the mixture boil 15 minutes, then add the cauliflower and parsley and cook another 10 minutes, or until the cauliflower and potatoes are tender. Stir in the tomato sauce. Mix the flour with the cream and whisk mixture into the soup. Bring the soup to a boil again, then serve hot.

This recipe yields 8 to 10 servings.

Source:
Lynn Thomas of the Food Forum BB at http://food.bb.prodigy.net/

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