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Semolina Gnocchi Recipe - Cooking Index

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Semolina Gnocchi

Cuisine: Italian
Type: Pasta
Serves: 4 people

Recipe Ingredients

2 cups 474ml1% low-fat milk
1 cup 62g / 2.2ozPasta flour - (semolina)
1/2 teaspoon 2.5mlSalt
1/8 teaspoon 0.6mlGround nutmeg
1   Egg
1/4 cup 36g / 1.3ozGrated fresh parmesan cheese
  Vegetable cooking spray

Recipe Instructions

Heat milk over medium-low heat in a large saucepan to 180 or until tiny bubbles form around edge. (Do not boil.) Remove from heat; gradually add flour, salt, and nutmeg, stirring until well blended. Place pan over low heat; cook 1 minute, stirring vigorously until mixture leaves sides of pan and forms a ball. Add egg, stirring vigorously; cook 1 minute. (Mixture will be thick.)

Remove from heat; add cheese, stirring vigorously until well blended. Spread mixture into a 9-inch square pan coated with cooking spray, using hands and a rubber spatula dipped in cold water. Press heavy-duty plastic wrap on surface of dough, and chill 1 hour or until firm. Invert dough onto a cutting board; cut into 16 (1-1/2-inch) squares. Cook according to Gratin or Pan-frying procedure (see page 90).

Molto Mario MB1D24


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