Zucchini Bisque

Recipe Ingredients

2 teaspoons	10ml	Oil
1 teaspoon	5ml	Onion - chopped (medium)
1 1/2 lbs	681g / 24oz	Zucchini - sliced
2 teaspoons	10ml	Salt
1 1/4 cups	296ml	Vegetable stock or water
1/2 teaspoon	2.5ml	Nutmeg
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/2 lb	227g / 8oz	Tofu
1 tablespoon	15ml	Oil
1/4 cup	59ml	Vegetable broth or water

Recipe Instructions

Saute the first four ingredients. Add the stock or water, nutmeg and pepper to the sauteed vegetables. Cover and simmer 20 minutes. Remove from heat and let cool 5 minutes.

Blend the tofu, 1 tablespoon oil and 1/4 cup vegetable broth in blender or food processor until smooth and creamy. Stir blended tofu mixture into sauteed vegetables. Heat, but do not boil.

This recipe yields 6 servings.

Source:
Undocumented, but from the WWW

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