Tomato And Rosemary Cream Soup

Recipe Ingredients

1		Tomatoes
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	55g / 1.9oz	Chopped celery
1/4 cup	49g / 1.7oz	Butter
2 tablespoons	30ml	Flour
1 tablespoon	15ml	Finely-chopped fresh rosemary or basil
1 1/2 cups	355ml	Chicken broth
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Curry
1/4 teaspoon	1.3ml	Sugar
1 1/2 cups	355ml	Half-and-half

Recipe Instructions

In 1-quart saucepan, saute onion and celery in butter for 3 to 5 minutes. Add flour and cook a little longer, stirring constantly. Remove pan from heat.

Puree tomatoes with rosemary and celery mixture until smooth. Return pureed mixture to pan. Add chicken broth, paprika, curry and sugar. Simmer 30 minutes.

Add cream and heat through just before serving.

This recipe yields ?? servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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