St. Patrick's Irish Cheddar Soup

Recipe Ingredients

2		Leeks - chopped
2		Potatoes - peeled, diced
4		Shallots - finely diced
4 tablespoons	60ml	Butter
8 cups	1896ml	Vegetable stock or water
3		Garlic cloves - crushed
1/4 teaspoon	1.3ml	Thyme
1 cup	237ml	Heavy cream
6 oz	170g	Kerry Gold (Irish) cheddar cheese - grated
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a soup or stock pot, saute the chopped vegetables in melted butter for about three minutes over medium heat. Stir frequently. Add the stock, garlic, herbs and seasonings. Bring the soup to a boil, then cover and simmer for 30 minutes.

Put the soup in a blender -- in batches if necessary -- and add the milk and cheese and blend. Return to the stove and reheat. Serve hot.

This recipe yields ?? servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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