Sherried Seafood Bisque

Recipe Ingredients

5 cups	1185ml	Water
5 cups	730g / 25oz	Potatoes - peeled, diced (medium)
1/2 cup	31g / 1.1oz	Onion - coarsley chopped
4 teaspoons	20ml	Worcestershire sauce
1		Garlic clove - crushed
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Salt
1		Minced clams - (10 1/2 oz) - drained
2 cups	474ml	Flaked cooked fish
1/4 lb	113g / 4oz	Shrimp - cleaned
2 tablespoons	30ml	Dry sherry
2		Egg yolks
1/2 cup	118ml	Heavy whipping cream

Recipe Instructions

Boil water. Add potatoes, onion, 2 teaspoons Worcestershire sauce, garlic, thyme, and salt. Reduce heat and simmer 15 to 20 minutes, or until potatoes are almost soft.

Add clams, fish, shrimp, sherry, and remaining Worcestershire sauce. Simmer 5 minutes or until seafood is hot. Remove pan from heat.

Combine egg yolks and cream; stir into fish mixture. Return pan to heat and cook until well heated; do not boil. Serve hot or cold.

This recipe yields 8 servings.

Source:
Undocumented, but from the WWW

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