Settlement Lobster Bisque

Recipe Ingredients

2 lbs	908g / 32oz	Boiled lobster
2 cups	474ml	Cold water or chicken broth
3 tablespoons	45ml	Butter
3 tablespoons	45ml	Flour
1 1/2 teaspoons	7.5ml	Salt
1		Cayenne
2 cups	474ml	Milk
1 cup	237ml	Cream - scalded

Recipe Instructions

Remove the meat from lobster shell. Dice body meat. Chop claw and tail meat fine. Add water or broth to body bones and tough ends of claws, cut in pieces; bring slowly to boiling point and cook 20 minutes.

Drain, reserve liquid. Heat butter, add flour and seasoning, and gradually the liquid. Scald milk and stir in gradually. Add lobster meat and cook slowly for 5 minutes, add cream and serve at once.

This recipe yields 6 servings.

Source:
Undocumented, but from the WWW

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