Scallop Bisque

Recipe Ingredients

1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Dried basil
2		Whole tomatoes - (14 1/2 oz ea) - undrained, chopped
2 tablespoons	30ml	Margarine
1/4 cup	15g / 0.5oz	Chopped onion
3 tablespoons	45ml	All-purpose flour
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1 1/2 cups	355ml	1% low-fat milk
1		Clam juice - (8 oz)
1 lb	454g / 16oz	Bay scallops
2 tablespoons	30ml	Sherry

Recipe Instructions

Combine first 3 ingredients in a large saucepan; cook over medium heat 10 minutes, stirring occasionally. Place mixture in a blender, and process until smooth; set aside.

Wipe pan with a paper towel. Melt margarine in pan over medium heat. Add onion; saute 1 1/2 minutes. Add flour and pepper; cook 1 minute, stirring constantly with a wire whisk.

Gradually add milk and clam juice, stirring constantly. Cook an additional 5 minutes or until thickened and bubbly, stirring constantly.

Stir in tomato mixture, scallops, and sherry. Cook 3 minutes or until scallops are done.

This recipe yields 7 one-cup servings.

Source:
Undocumented, but from the WWW

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