Power Sweep Chili

Recipe Ingredients

2		Crushed tomatoes with roasted garlic - (28 oz ea)
8 cups	1896ml	Water
8 cups	500g / 17oz	Beef bouillon cubes (small)
2 lbs	908g / 32oz	Beef soup bones
3 lbs	1362g / 48oz	Top round beef - in 1" cubes
2		Red onions - diced
4		Green peppers - diced
4		Jalapeño peppers - diced
3		Bay leaves
2 tablespoons	30ml	Red wine vinegar
6 tablespoons	90ml	Chili powder - divided
4 tablespoons	60ml	Tabasco sauce (or to taste) - divided
2 lbs	908g / 32oz	Ground beef
2		Kidney beans
2		Black beans
1 cup	62g / 2.2oz	Flour
4 tablespoons	60ml	Butter
		Cooking oil
30		White corn tortillas - (10" dia) - cut in quarters

Recipe Instructions

In large pot, combine tomatoes with water. Bring to simmer. Stir in bouillon cubes. Add bones and top round cubes. Stir in diced onions, peppers, jalapeño peppers, bay leaves, vinegar, 3 tablespoons chili powder and 2 tablespoons Tabasco. Simmer uncovered 2 hours. Don't stir, but skim top often.

Add ground beef. Simmer uncovered 1 hour. Remove bones and bay leaves. Add beans and rest of Tabasco and chili powder. Simmer 10 minutes.

Combine flour and butter by hand. Slowly whisk in pieces of this mixture until desired thickness is reached. Remove pot from heat.

In a deep saucepan, heat 1/2 inch of oil to about 375 degrees. In batches, cook tortillas enough to crisp and brown both sides. Serve with chili.

This recipe yields 8 to 10 servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.