Potato Bisque

Recipe Ingredients

4		Potatoes (medium)
4 cups	948ml	Cold water
1		Celery stalk - finely sliced
1		Onion - chopped
1		Pimento - minced (optional)
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
2		Beef bouillion cubes
1 cup	237ml	Thick sour cream
1 tablespoon	15ml	Chopped fresh dill or parsley

Recipe Instructions

Wash, pare and cut potatoes into 1/4" slices. Put into saucepan with water, bring to a boil and reduce heat to medium. Add celery, onion, salt, pepper, pimento. Bring to a boil, reduce to simmer and simmer about 1 hour.

Force through seive or blend or process into a puree. Stir in bouillion, stir until dissolved.

To serve, put the sour cream into a bowl, gradually stir in 1 cup hot soup -- when mixed, add rest of soup. Heat over low flame -- DO NOT BOIL. Serve at once, garnish with chopped herbs.

This recipe yields 6 servings.

Source:
Undocumented, but from the WWW

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