Barbecued Cobb Chicken Salad

Recipe Ingredients

4		Barbecued chicken breasts - sliced
		New Mexico Bbq sauce
2		Haas avocados - chopped coarsely
2		Tomatoes - seeded coarsely diced
6 oz	170g	Good quality blue cheese
6 oz	170g	Cayenne buttermilk dressing
		Chopped romaine lettuce

Recipe Instructions

Toss romaine lettuce in Cayenne-Buttermilk dressing, season with salt and freshly ground pepper. Top with chicken, avocado, tomatoes, and blue cheese.

Yield: 4 servings

Source:
GRILLIN' and CHILLIN' SHOW #GR3634

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