Fresh Tomato Soup

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	49g / 1.7oz	Butter
1/4 cup	15g / 0.5oz	Flour
1 cup	237ml	Water
6 cups	375g / 13oz	Ripe tomatoes - peeled, seeded, (medium)
		And diced
1 tablespoon	15ml	Minced fresh parsley
1 1/4 teaspoons	6.3ml	Salt
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Thyme leaves
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Bay leaf

Recipe Instructions

Cook onion in butter until tender. Stir in flour until blended. Gradually stir in water. Add tomatoes and remaining ingredients. Over high heat, stir mixture continuously until boiling.

Reduce heat to low. Cover and simmer 30 minutes, stirring frequently and adding more water for desired thickness. Discard bay leaf before serving.

This recipe yields 3 1/2 to 4 cups.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.