Fresh Mushroom Bisque

Recipe Ingredients

3 tablespoons	45ml	Butter
1 lb	454g / 16oz	Mushrooms - sliced
3 tablespoons	45ml	All-purpose flour
4 cups	948ml	Half-and-half
1		Egg yolk - beaten to blend
2 tablespoons	30ml	Lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Melt butter in heavy large saucepan over medium heat. Add mushrooms and saute until soft, about 4 minutes. Add flour and stir for 2 minutes. Slowly mix in half-and-half. Simmer until thickened, stirring frequently, about 4 minutes.

Combine yolk and lemon juice in small bowl. Gradually whisk in half of soup. Return to saucepan and stir until heated through; do not boil. Season generously with salt and pepper.

This recipe yields 4 servings.

Source:
Undocumented, but from the WWW

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