Seafood Lasagna Rollups

Recipe Ingredients

6		Cooked lasagna noodles
15 oz	426g	Italian style tomato sauce
1 lb	454g / 16oz	Crab
1 cup	146g / 5.1oz	Ricotta cheese - or cottage cheese
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1		Egg
1 tablespoon	15ml	Parsley flakes

Recipe Instructions

Cook noodles as directed on package Rinse in cold water, and drain well.

Combine filling ingredients with fork, spread 1/3 cup filling on each noodle. Roll tightly, place seam side down in a 9 inch baking pan. Pour sauce over rollups. Bake covered at 375 F for 30-40 minutes. Garnish with grated cheese

Source:
Louis Kemp Seafood

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