Drunken Crab Bisque

Recipe Ingredients

3/4 lb	340g / 11oz	Crab meat
1/4 cup	49g / 1.7oz	Butter
1 cup	237ml	Whipping cream
1/4 cup	59ml	Scotch whiskey
1		Milk
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground white pepper
		Finely-chopped fresh parsley

Recipe Instructions

Flake crab meat, picking over to remove any cartilage. Set the crab meat aside.

Melt 1/4 cup butter in a large saucepan. Stir in flaked crab meat, cream and whiskey. Over medium heat, stir until heated but do not boil.

Stir in milk and season with salt and pepper. Cook until very hot, but do not boil.

Pour into a tureen or serve in individual bowls. Garnish with chopped parsley.

This recipe yields 5 servings.

Source:
Undocumented, but from the WWW

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