Dandelion Soup Made With Tofu

Recipe Ingredients

6 cups	1422ml	Homemade chicken broth
2 cups	474ml	Dandelion greens
1/4 cup	27g / 1oz	Sliced carrot
1 tablespoon	15ml	Ginger root
6 tablespoons	90ml	Mushrooms - sliced (large)
1		Fresh sugar snap peas
2/3 cup	97g / 3.4oz	Diced tofu
1		Onion - chopped

Recipe Instructions

Bring broth to a simmer; add chopped dandelion greens, carrot, ginger root. Simmer until carrots are tender; about 8 to 10 minutes.

Add mushrooms and peas. Continue cooking until peas are slightly tender but still crisp. Stir in tofu and onions. Season with salt. Serve with your favorite crackers.

This recipe yields ?? servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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