Dandelion Soup

Recipe Ingredients

2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
2 cups	474ml	Milk
2 cups	474ml	Dandelion flowers
1/8 teaspoon	0.6ml	Celery seeds
1/8 teaspoon	0.6ml	Thyme
1		Bay leaf

Recipe Instructions

Melt butter in a medium saucepan over low heat. Stir in flour to make a roux. Stir in the milk, a little at a time until smooth. Mix in the dandelions, celery seed, thyme, and bay leaf. Simmer until the flowers are tender, 15 to 20 minutes.

This recipe yields ?? servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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