Corn And Crab Bisque

Recipe Ingredients

10		Fresh or frozen corn ears
1 1/2		Heavy cream
		Salt - to taste
1 teaspoon	5ml	Cayenne
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Freshly-ground white pepper
2 teaspoons	10ml	Dried thyme
2 teaspoons	10ml	Dried basil
1 lb	454g / 16oz	Lump crabmeat
1/2 cup	31g / 1.1oz	Chopped green onions
1/4 cup	36g / 1.3oz	Chopped parsley

Recipe Instructions

Shave the top halves of the corn kernels away from the cob into the cooking pot. Go back and scrape the remaining parts of the kernels, adding to the pot.

In a saucepan, reduce the cream over high heat, stirring continuously until desired thickness. Add the corn to the cream. Add seasonings and herbs and simmer for about 20 minutes.

Add crab and simmer for about 5 minutes. Add onions and parsley and serve.

This recipe yields 8 servings.

Source:
Undocumented, but from the WWW

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