Corn And Bean Chowder

Recipe Ingredients

1/4 cup	59ml	Oil or butter
2 cups	125g / 4.4oz	Sliced onions
2 teaspoons	10ml	Minced garlic
4 cups	250g / 8.8oz	Corn
4 cups	948ml	Stock
1/4 teaspoon	1.3ml	Nutmeg
1/2 cup	118ml	Instant milk powder
3/4 cup	120g / 4.2oz	Cooked beans
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Heat oil in large Dutch oven. Stir fry onions and garlic until browned. Add 3/4 of the corn, all stock and nutmeg. Bring to a boil and simmer until corn is tender.

Puree remaining corn with some of the stock. Add the milk powder to the puree. Blend puree into the soup pot with the beans and salt. Bring the soup to almost boiling, lower heat and simmer for a few minutes.

Check seasonings and serve. (Optional: Add 1 to 2 chopped cooked potatoes to thicken)

This recipe yields 1 1/2 quarts for 4 servings.

Source:
Undocumented, but from the WWW

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