Conch Chowder

Recipe Ingredients

1/8 lb	56g / 2oz	Salt pork - chopped fine
2		Onions - chopped fine
1		Bell pepper - chopped fine
1		Datil pepper - (to 2)
12 oz	340g	Conch meat - clams for sub.
3 cups	187g / 6.6oz	Canned tomatoes - chopped
2 cups	292g / 10oz	Canned potatoes - diced
1/2 cup	118ml	Tomato puree
1/2 tablespoon	7.5ml	Thyme
1/2 tablespoon	7.5ml	Salt
1/2 tablespoon	7.5ml	Freshly-ground black pepper
1		Bay leaf - (to 2) - crushed

Recipe Instructions

Saute pork in large pot. Remove and set aside. Add onions, bell peppers and saute. Add hot peppers. Add reserved pork and remaining ingredients. Bring to boil 15 minutes. Simmer 45 minutes to one hour.

This recipe yields 6 servings.

Source:
Undocumented, but from the WWW

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