Clam Chowder II

Recipe Ingredients

4 oz	113g	Salt pork - diced
1 oz	28g	Onion - finely chopped (small)
1/4 cup	27g / 1oz	Diced celery
3 cups	438g / 15oz	Potatoes - peeled, chopped (medium)
1 cup	237ml	Clam juice
1 cup	237ml	Water
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 teaspoon	1.3ml	Ground thyme
2 cups	474ml	Milk
2 cups	474ml	Light cream
4		Large clams

Recipe Instructions

In a large soup kettle, brown salt pork and remove from kettle.

In rendered fat, saute onions and celery until tender. Add potatoes, clam juice, water, thyme, and salt and pepper to taste. Simmer uncovered until potatoes are tender.

Stir in milk, cream, and clams. Heat through, but do not boil.

This recipe yields 4 servings.

Source:
Undocumented, but from the WWW

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