Chow Down Chowder

Recipe Ingredients

14 1/2 oz	411g	Chicken broth
1 cup	146g / 5.1oz	Frozen cut broccoli
1 cup	237ml	Sliced fresh mushrooms
1/2 cup	31g / 1.1oz	Chopped onion
1 tablespoon	15ml	Margarine
2 tablespoons	30ml	All-purpose flour
13 1/2 oz	383g	Evaporated skim milk
8 oz	227g	Whole kernal corn - drained
1 tablespoon	15ml	Chopped pimiento
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground balck pepper

Recipe Instructions

In a samll saucepan bring broth and broccoli to boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set aside.

In a large saucepan cook mushrooms and onions in margarine until tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir until bubbly. Cook and stir 1 minute more.

Stir in broccoli with broth, corn, and pimiento; heat through.

This recipe yields 6 servings.

Source:
Undocumented, but from the WWW

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