Chicken, Corn And Tomato Chowder

Recipe Ingredients

1		Chicken - (3 lbs) - cut up
1		Onion - chopped (medium)
1 teaspoon	5ml	Poultry seasoning
1		Corn kernels - (16 oz) - with liquid
1		Whole tomatoes - (16 oz) - drained, cut up
1 teaspoon	5ml	Lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large saucepan, simmer the chicken in 4 cups water with onion and poultry seasoning for 45 minutes. Remove chicken and let cool; reserve the broth.

Skim fat from chicken broth. Remove meat from chicken; discard skin and bones. Cut meat into bite-size pieces.

In a large non-aluminum saucepan, combine chicken, chicken broth, corn, tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and pepper to taste.

This recipe yields 8 servings.

Source:
Undocumented, but from the WWW

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