Cheesy Broccoli Bisque

Recipe Ingredients

1 cup	146g / 5.1oz	Chopped leeks
1 cup	146g / 5.1oz	Sliced or chopped Mushrooms
3 tablespoons	45ml	Butter
3 tablespoons	45ml	Flour
3 cups	711ml	Chicken broth
1 cup	146g / 5.1oz	Broccoli flowerets
1 cup	146g / 5.1oz	Shredded Jarslberg cheese
1 cup	237ml	Half-and-half

Recipe Instructions

In large saucepan, saute leeks and mushrooms in butter until tender. Add flour and cook and stir until roux is bubbly. Gradually stir in broth and cook, stirring, until smooth and thickened.

Add broccoli, reduce heat and simmer 20 minutes, stirring occasionally. Blend in cheese and cream; heat gently, stirring frequently, until cheese is melted.

This recipe yields 8 servings.

Source:
Undocumented, but from the WWW

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