Celery Chicken Chowder

Recipe Ingredients

1		Celery
1 tablespoon	15ml	Butter or margarine
1/2 cup	31g / 1.1oz	Finely-chopped onion
1 1/2 teaspoons	7.5ml	Curry powder
3 cups	711ml	Chicken broth
3/4 teaspoon	3.8ml	Salt
1		Freshly-ground white pepper
1/2 cup	73g / 2.6oz	Diced pared apple
1/4 cup	15g / 0.5oz	Flour
3/4 cup	177ml	Water
1/4 cup	59ml	Milk
1 cup	62g / 2.2oz	Diced cooked chicken

Recipe Instructions

Trim stem end from celery. Remove leaves, tie with a string into a bundle; set aside. Separate stalks into ribs; thinly slice enough to make 3 cups.

In large saucepan melt butter. Add onion and curry powder. Cook, stirring until onion is transparent. Add chicken broth, salt, white pepper and reserved celery leaves. Bring to a boil. Reduce heat; simmer covered, for 15 minutes. Add reserved celery slices. Simmer until barely crisp-tender, about 10 minutes.

Remove celery leaves. Add apple; simmer for 1 minute. Mix flour and water; blend mixture into saucepan along with milk. Cook, stirring until slightly thickened, about 3 minutes. Stir in chicken, heat until hot.

This recipe yields ?? servings.

Source:
Undocumented, but from the WWW

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