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Celery Chicken Chowder

Courses: Soup

Recipe Ingredients

1   Celery
1 tablespoon 15mlButter or margarine
1/2 cup 31g / 1.1ozFinely-chopped onion
1 1/2 teaspoons 7.5mlCurry powder
3 cups 711mlChicken broth
3/4 teaspoon 3.8mlSalt
1   Freshly-ground white pepper
1/2 cup 73g / 2.6ozDiced pared apple
1/4 cup 15g / 0.5ozFlour
3/4 cup 177mlWater
1/4 cup 59mlMilk
1 cup 62g / 2.2ozDiced cooked chicken

Recipe Instructions

Trim stem end from celery. Remove leaves, tie with a string into a bundle; set aside. Separate stalks into ribs; thinly slice enough to make 3 cups.

In large saucepan melt butter. Add onion and curry powder. Cook, stirring until onion is transparent. Add chicken broth, salt, white pepper and reserved celery leaves. Bring to a boil. Reduce heat; simmer covered, for 15 minutes. Add reserved celery slices. Simmer until barely crisp-tender, about 10 minutes.

Remove celery leaves. Add apple; simmer for 1 minute. Mix flour and water; blend mixture into saucepan along with milk. Cook, stirring until slightly thickened, about 3 minutes. Stir in chicken, heat until hot.

This recipe yields ?? servings.

Undocumented, but from the WWW


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