Cauliflower Chowder

Recipe Ingredients

1		Cauliflower head - cut into florets
3 tablespoons	45ml	Butter or margarine
1/2 cup	31g / 1.1oz	Minced onion
1		Garlic clove - minced
2/3 cup	106g / 3.7oz	Long-grain or converted rice
1/4 teaspoon	1.3ml	Freshly-ground white pepper
5 cups	1185ml	Chicken broth
2/3 cup	97g / 3.4oz	Grated Parmesan cheese - (to 1 cup)
2 tablespoons	30ml	Minced fresh parsley

Recipe Instructions

In a large saucepan melt butter. Saute onion until soft and transparent. Stir in garlic. Saute briefly, being careful not to burn. Stir in rice and coat with butter. Add pepper and broth. Bring to a boil. Lower heat to simmer. Leave uncovered and cook 20 minutes.

Add cauliflower. Cover, and simmer 5 to 10 minutes until cauliflower is just tender. Sprinkle with cheese and parsley. Serve hot from the pot. Add extra cheese, if desired.

This recipe yields 4 servings.

Source:
Undocumented, but from the WWW

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