Carrot Chowder

Recipe Ingredients

1 lb	454g / 16oz	Ground beef - browned, drained
1/2 cup	55g / 1.9oz	Chopped celery
1/2 cup	31g / 1.1oz	Chopped onion
1 cup	146g / 5.1oz	Chopped green pepper
2 1/2 cups	275g / 9.7oz	Grated carrots
1		Tomato juice - (32 oz)
2		Cream of celery soup
1 1/2 cups	355ml	Water
1/2 teaspoon	2.5ml	Garlic salt
1/2 teaspoon	2.5ml	Marjoram
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Salt
		Shredded Montery Jack cheese

Recipe Instructions

Bring all but cheese to a boil; simmer until vegetables are tender. Sprinkle each serving with cheese.

This recipe yields 8 servings.

Source:
Undocumented, but from the WWW

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