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Caribbean Fish Chowder

Many recipes come out of the Caribbean that people either like or hate on first taste. This particular recipe is for a chowder that is excellent.

Type: Fish
Courses: Soup
Serves: 8 people

Recipe Ingredients

1/4 lb 113g / 4ozSmall shrimp
1/2 lb 227g / 8ozFish filets
1/4 lb 113g / 4ozClams
3 cups 711mlFish stock
1 cup 237mlClam juice
1/2 cup 118mlBurgundy wine
1 tablespoon 15mlCorn oil
3   Garlic cloves - crushed
3   Celery stalks - diced
1   Potato - peeled, diced
1/3 cup 20g / 0.7ozChopped stewed tomatos
1   Green bell pepper - diced
1/2 teaspoon 2.5mlBasil
1/2 teaspoon 2.5mlOregano
2   Bay leaves
1 teaspoon 5mlPaprika
1/2 teaspoon 2.5mlCelery seed
1/2 teaspoon 2.5mlDry mustard
1/2 teaspoon 2.5mlDried cilantro
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper - or to taste

Recipe Instructions

Heat the oil in a large soup pot. Saute the onion and garlic until the onions are transluscent. Add all of the other ingredients except the shrimp, clams and the fish. (You may add 1/4 cup rice to this recipe as it is good that way too.) Simmer for 1 hour or until the vegetables are tender.

Add the seafood and cook for 7 to 10 minutes at a low boil.

This recipe yields 8 to 10 servings.

Source:
Undocumented, but from the WWW

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