Cooking Index - Cooking Recipes & IdeasCape May Clam Chowder Recipe - Cooking Index

Cape May Clam Chowder

Type: Fish
Courses: Soup
Serves: 3 people

Recipe Ingredients

12   Bay clams - steamed, chopped (large)
3 cups 711mlClam broth - with
  Water to make 3 cups
1/4 lb 113g / 4ozFresh scallops - chopped
3   Bacon
1   Onion - chopped (large)
2   Green peppers - chopped
2   Carrots - chopped
3   Celery stalks - chopped
2   Potatoes - peeled, diced
2 tablespoons 30mlChopped fresh parsley
1/4 teaspoon 1.3mlThyme
1/4 teaspoon 1.3mlBasil
1/4 teaspoon 1.3mlMarjoram
1 tablespoon 15mlSugar
4 tablespoons 60mlTomatoes - peeled, chopped (medium)
  (or 1 can tomatoes)
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Heat bacon in saucepan. Add onion, green pepper, carrots and celery. Cook until tender.

Add clam broth with water, potatoes, thyme, parsley, salt and pepper, sugar and scallops. Cook 15 minutes. Let cool. Add chopped clams and tomatoes and juice from tomatoes. Reheat for 7 minutes.

This recipe yields 3 servings.

Source:
Undocumented, but from the WWW

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.