Cajun Shrimp And Corn Chowder

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1 cup	62g / 2.2oz	Yellow onion - julienned (large)
2		Whole kernel corn
2 cups	474ml	Chicken stock
2 cups	474ml	Whipping cream
1 tablespoon	15ml	Cajun seasoning
6 oz	170g	Bay shrimp

Recipe Instructions

In a medium saucepan, melt the butter. Add the onions and saute until translucent. Add the corn, chicken stock and whipping cream; simmer for 30 minutes.

Remove from heat and puree in food processor in small batches. Return to pan. Add Cajun seasoning and bay shrimp and stir well.

Let set for one hour to develop flavor, then reheat and serve.

This recipe yields 6 servings.

Source:
Undocumented, but from the WWW

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