Cabbage Chowder

Recipe Ingredients

2 cups	220g / 7.8oz	Diagonally sliced carrots
2 tablespoons	30ml	Margarine
1/4 teaspoon	1.3ml	Caraway seeds
2		Cream of celery soup
1		Milk
1		Water
3 cups	711ml	Shredded cabbage
1 lb	454g / 16oz	Smoked sausage - cut 1/2" slices

Recipe Instructions

In a large kettle, combine the carrots, margarine and caraway seeds; cook over low heat until the carrots are just crisp-tender, about 5 minutes.

Add soup, milk, water, cabbage and sausage. Bring to boil; reduce heat and cook until cabbage is tender, about 15 minutes.

This recipe yields 6 servings.

Source:
Undocumented, but from the WWW

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