Best Tomato Bisque

Recipe Ingredients

1/3 cup	65g / 2.3oz	Butter
1/2 cup	31g / 1.1oz	Onion - minced fine (medium)
1/3 cup	20g / 0.7oz	Flour
1		Whole milk
2 1/4 cups	533ml	Tomato juice
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Celery salt
1/8 teaspoon	0.6ml	Freshly-ground white pepper
1/2 teaspoon	2.5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Tabasco sauce
1		Diced tomatoes - (16 oz) - drained
1		Crushed tomatoes with puree - (28 oz) - Progresso preferred

Recipe Instructions

Melt butter and saute onion until tender. Stir in flour and heat to a bubble, stirring constantly. Remove from heat and slowly whisk in milk. Whisk quickly, but pour milk slowly.

Return to medium-high heat and bring just to a boil. Add remaining ingredients and bring to a simmer. Simmer gently stirring frequently for about 25 minutes. Ladle into bowls and serve.

This recipe yields 6 servings.

Source:
Undocumented, but from the WWW

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.