Baja Corn Chowder

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
3 cans		Whole kernel corn - drained
1		Green pepper - diced (medium)
2 cups	474ml	Chicken broth
4 cups	948ml	Half-and-half
7 oz	198g	Green chiles - diced
1 packet		Lawry's Spices and Seasonings for Fajitas
2 cups	292g / 10oz	Shredded Monterey jack cheese
1/2 teaspoon	2.5ml	Seasoned pepper
1 splash		Hot pepper sauce - to taste

Recipe Instructions

In Dutch oven, melt butter. Add one can of corn and bell pepper; saute 5 minutes. Remove from heat.

In food processor or blender, place remaining two cans of corn and chicken broth; process until smooth. Add to Dutch oven with half-and-half, chilies and Spices for fajitas. Return to heat. Bring just to a boil, stirring constantly. Remove from heat; blend in cheese, seasoned pepper and hot pepper sauce.

Source:
"Undocumented, but from the WWW"

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