Seafood And Shells

Recipe Ingredients

1		Tiny shells or cavatelli - uncooked
1/4 cup	49g / 1.7oz	Butter
1/2 cup	55g / 1.9oz	Celery - thinly sliced
1/4 cup	15g / 0.5oz	Onion - chopped
1		Garlic - minced
1 tablespoon	15ml	Flour
3/4 cup	177ml	Milk
1 cup	146g / 5.1oz	Monterrey jack cheese - shredded (4 oz)
12 oz	340g	Shrimp
1		Ca clams minced and undrained
1 tablespoon	15ml	Fresh parsley
1 tablespoon	15ml	Dry sherry

Recipe Instructions

Cook pasta according to directions. Rinse under cold water and seet aside. Melt butter in a large skillet over medium heat. Add celery, onion, and garlic.

Sautee3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted.

Stir in shrimp, clams, parsley and sherry. Stir in pasta.

Source:
Little Mom

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