Andes Shrimp And Corn Main-Dish Chowder

Recipe Ingredients

1/4 cup	15g / 0.5oz	Chopped green onions
1 cup	93g / 3.3oz	Garlic clove - minced (small)
1/8 teaspoon	0.6ml	Cayenne pepper
1 tablespoon	15ml	Butter - (to 2 tbspns)
2 cans		Cream of potato soup
1 packet		Cream cheese - (3 oz) - softened
1 can		Milk - (to 1 1/2 cans)
2 cups	474ml	Frozen cleaned raw shrimp
1 can		Whole kernel corn - (8 oz) - not drained

Recipe Instructions

In saucepan, cook onions with garlic, cayenne pepper, and butter until tender.  Blend soup, cream cheese and milk.  Add shrimp and corn.  Bring to boil, stirring often.  Reduce heat and cover.  Simmer 10 minutes or until done.

Source:
"Undocumented, but from the WWW"

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