Alaska Clam Chowder

Recipe Ingredients

6 slices		Bacon - minced
1		Onion - minced (small)
1 can		Minced clams - (4 to 6 oz)
1 large		Or 2 small potatoes - cut small pieces (large)
1/2 teaspoon	2.5ml	Salt - or to taste
1 1/2 cups	355ml	Water
1/2 can		Canned milk
8 fl ozs	227ml	Milk
		Crackers - for serving

Recipe Instructions

Saute bacon until half crisp in frying pan. Place in medium saucepan with heavy bottom if possible. Add onions, clams in juice, potatoes, salt and water. Simmer for 15 minutes.

Add canned milk and the one quart milk. Bring just under a boil -- do not boil. Hold at medium warm, and serve with crackers.

Source:
"Undocumented, but from the WWW"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.