A-Maize-Ing Chowder

Recipe Ingredients

1 cup	62g / 2.2oz	Sliced leek or onion
1 cup	110g / 3.9oz	Sliced carrot
1 cup	237ml	Baking potato - cubed (small)
1 cup	237ml	Defatted chicken broth
2 cups	474ml	Evaporated skim milk
1 cup	62g / 2.2oz	Frozen whole kernel corn
2 tablespoons	30ml	Chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In medium saucepan, combine leek, carrot and potato with chicken broth. Cover and simmer 10 minutes or until vegetables are tender.

Puree then add milk and corn. Heat without boiling, to serving temperature. Season to taste with salt and pepper. Serve sprinkled with parsley.

Source:
"Undocumented, but from the WWW"

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