Tomato-Ginger Soup

Recipe Ingredients

2		Onions - quartered
4 oz	113g	Fresh ginger root - peeled, chopped
2 lbs	908g / 32oz	Tomatoes - peeled, seeded,
		And chopped, with their juice
1/2 cup	99g / 3.5oz	Butter
1 cup	237ml	Vegetable or chicken stock
2 tablespoons	30ml	Sugar
		Salt - to taste
		Freshly-ground white pepper - to taste
2 cups	474ml	Whipping cream
2		Egg yolks
		Chives in long pieces - for garnish

Recipe Instructions

Puree or crush onion and ginger. Melt butter in a large saucepan over medium heat and add onion puree. Cook for 4 minutes, blending flavors and stirring frequently.

Puree tomatoes and add to the saucepan. Stir in the stock, sugar, salt, and pepper and bring to a boil. Stirring occasionally, cook over medium heat for about 30 minutes. Taste for seasoning, adding salt, pepper, and/or sugar as desired.

Beat the egg yolks in a small bowl and lighten with 1 cup of the soup. Stir this mixture into the soup and stir until the soup thickens -- about 2 minutes. Do not bring to a boil.

Strain through a sieve, rewarm, and serve -- garnished with a few long pieces of chives.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

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