Scott Baio's Ricotta Puffs

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
2 tablespoons	30ml	Sugar
2		Eggs
2 1/2 cups	592ml	Vegetable oil
1 teaspoon	5ml	Baking powder
1 tablespoon	15ml	Vanilla
1 lb	454g / 16oz	Low-fat ricotta cheese
		Powdered sugar

Recipe Instructions

Using a cooking thermometer, heat vegetable oil in a deep saucepan to 375F. Mix all other ingredients together except for powdered sugar. carefully, add a tb of mixture at a time to hot oil.

Within a minute, balls will form puffs and turn a golden brown. Drain on a paper towel and sprinkle with powdered sugar. Serve warm.

Source:
Mario Batali

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