Sweet And Sour Meatball Stew

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/4 cup	36g / 1.3oz	Dry bread crumbs
2 tablespoons	30ml	Water
1 tablespoon	15ml	Grated onion
3/4 teaspoon	3.8ml	Salt - divided
1/2 teaspoon	2.5ml	Tabasco pepper sauce - divided
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Carrot - peeled, sliced (medium)
1 cup	146g / 5.1oz	Diced turnips
1 cup	237ml	Green pepper - cut into pieces (medium)
8 cups	500g / 17oz	White onions (small)
1		Tomato sauce - (8 oz)
1/2 cup	118ml	Cider vinegar
1/3 cup	78ml	Molasses
1 1/2 teaspoons	7.5ml	Chili powder

Recipe Instructions

In medium bowl combine beef, bread crumbs, water, grated onion, 1/4 teaspoon salt and 1/4 teaspoon Tabasco sauce. Mix well and shape into 12 meatballs.

In large skillet, heat oil and brown meatballs. Drain off fat then add carrot, turnips, green pepper and white onions around meatballs in skillet.

In small bowl, combine tomato sauce, vinegar, molasses, chili powder, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon Tabasco sauce. Add to skillet; bring to a simmer, cover and cook 35 minutes or until meatballs are cooked and vegetables are tender.

This recipe yields 4 servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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