Spicy Mango Soup With Plantain Chips

Recipe Ingredients

1/2 teaspoon	2.5ml	Chopped habanero chilies or chili flakes
2 tablespoons	30ml	Chopped shallots
1/2 cup	55g / 1.9oz	Diced carrots
1 tablespoon	15ml	Olive oil
6		Ripe mangoes - peeled, diced
1/2		Water
4 tablespoons	60ml	Mint - shredded
2 oz	56g	Lemon juice
		Plantain Chips
		Oil - for frying
1		Green (unripe) plantain
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large saucepan, saute chilies, shallots and carrots in olive oil. When shallots are transparent, add mangoes and cook until fruit is soft. Add water and continue cooking to reduce by one-quarter. Puree in blender to desired consistency.

Chill soup and stir in mint and lemon juice. Pour soup in a bowl and garnish with chips.

To make chips: In a saucepan, heat oil to 375 degrees. Slice plantain very thin at a slight angle. Fry chips until crispy and season with salt and pepper.

This recipe yield ?? servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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