Southwestern Turkey And Vegetable Soup

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 cup	62g / 2.2oz	Coarsely-chopped onion
1 cup	146g / 5.1oz	Chopped green pepper
2 cups	474ml	Cubed cooked turkey
10 oz	284g	Frozen corn
1		Chicken broth - (14 1/2 oz)
1		Condensed tomato soup - (10 3/4 oz)
1		Salsa - (12 oz)
1 1/2 teaspoons	7.5ml	Chili powder
1		Garlic clove - minced

Recipe Instructions

Heat oil in large saucepan over medium-high heat until hot. Add onion and green pepper; cook 3 to 4 minutes or until tender. Add remaining ingredients. Bring to a boil. Reduce heat. Simmer until heated through.

This recipe yields ?? servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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