Old Fashioned Pawtucket Turkey And Corn Chowder

Recipe Ingredients

4 tablespoons	60ml	Vegetable oil
1		Onion - diced
3		Celery stalks with leaves - diced
3		Potatoes - peeled, diced
2 tablespoons	30ml	Chopped parsley
2 teaspoons	10ml	Chopped fresh savory
2 tablespoons	30ml	Flour
1 cup	237ml	Light cream
2 cups	474ml	Chicken broth
2 cups	292g / 10oz	Diced cooked turkey
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	62g / 2.2oz	Corn kernels - fresh or frozen

Recipe Instructions

Heat the oil in a large pot and stir in the onion and celery, continuing to stir for about 5 minutes, before adding the potatoes. Cover and cook over low heat for about 10 minutes.

Stir in the herbs. Mix the flour with milk to make a thin paste, then add the milk and broth to the soup pot and bring to a boil. Simmer until the vegetables are tender but not mushy.

Stir in the turkey and corn, and sprinkle lightly with salt and pepper to taste. Cook gently 5 minutes. Serve while still very hot.

This recipe yields 4 servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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