Minestrone Soup Mix And Recipe

Recipe Ingredients

		Dry Mix
1/2 cup	31g / 1.1oz	Dried onion flakes
1/2 cup	118ml	Dried green bell pepper flakes
1/4 cup	59ml	Dried parsley flakes
2 tablespoons	30ml	Dried basil
1 tablespoon	15ml	Dried oregano
1 tablespoon	15ml	Dried marjoram
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Freshly-ground black pepper
1/2 cup	31g / 1.1oz	Beef bouillon granules
1 lb	454g / 16oz	Dried navy beans
1 lb	454g / 16oz	Dried kidney beans
2 cups	474ml	Uncooked elbow macaroni
		Minestrone Soup
1		Bean mix - from above
2 1/2		Water
1		Flavoring mix - from above
1		Carrot - chopped
2/3 cup	97g / 3.4oz	Chopped cooked ham
14 oz	397g	Canned stewed tomatoes - undrained
1		Macaroni - from above

Recipe Instructions

If you need a little something extra to give a special friend, attach an attractive soup ladle with ribbon to the gift package.

Combine first 8 ingredients; divide into 4 gift packages. Add 2 tablespoons bouillon granules to each package. Seal and label as flavoring mix.

Combine navy beans and kidney beans; divide into 4 gift packages. Seal and label as bean mix.

Place 1/2 cup macaroni into 4 gift packages. Seal and label as macaroni.

Present 1 package flavoring mix, 1 package bean mix, and 1 package macaroni with recipe for Minestrone Soup. (Makes 4 gift packages)

MINESTRONE SOUP: Cover beans with water 2 inches above beans in a Dutch oven; soak 8 hours. Drain. Add 2 1/2 quarts water, flavoring mix, carrot, and ham. Bring to a boil; reduce heat, and simmer, stirring occasionally, 2 hours.

Add tomatoes and macaroni, and return to a boil; reduce heat to medium, and cook 20 minutes or until macaroni is tender.

This recipe yields 8 cups of soup for each of the 4 gift packages.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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