Mango-Melon Soup With A Splash Of Mint

Recipe Ingredients

2		Mangoes - peeled, pitted,
		And chopped
2 cups	474ml	Cantaloupe - peeled, seeded,
		And chopped
2 tablespoons	30ml	Minced fresh mint
2 tablespoons	30ml	Fresh lemon juice
1 tablespoon	15ml	Confectioners' sugar
1/4 cup	59ml	Dry white wine
2 tablespoons	30ml	Plain yogurt
		Garnish
		Mint leaves - (small)
		Edible flowers if you can get them

Recipe Instructions

Puree all ingredients in a blender and chill for a few hours. Pour into glass bowls, garnish, and serve.

If you'd like to serve immediately, have the fruit already chilled in the refrigerator...and pop a couple ice cubes into the blender while pureeing.

Serve cold to 4 to 6 people.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

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