Kielbasi And White Bean-And-Greens Soup

Recipe Ingredients

2		Navy or Great Northern beans - (15oz ea)
2 tablespoons	30ml	Olive oil
1		Celery rib - diced
2		Carrots - chopped (medium)
1		Onion diced (medium)
2		Garlic cloves - chopped finely
		(or a dash of garlic powder)
1/2 lb	227g / 8oz	Smoked sausage or kielbasi - diced
46 oz	1307g	Freshly-ground black pepper
10 oz	284g	Frozen chopped spinach or kale
1/2 cup	118ml	Small shell pasta
		Grated Parmesan cheese

Recipe Instructions

Drain beans of surface liquid. Place olive oil in large saucepan. Add celery, carrots, onion, garlic and sausage. Cook over medium heat, stirring occasionally.

Add beans, chicken broth and pepper. Bring to boil, then lower heat; cover and simmer about 35 to 45 minutes or until flavors are blended.

Cook pasta according to package directions; drain. Stir pasta into soup and heat all together until flavors are blended.

This recipe yields about 8 servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.