Hearty Vegetable Soup II

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1		Onion - chopped
2		Garlic cloves - minced
3		Tomatoes - peeled, chopped (medium)
4 cups	948ml	Chicken stock or broth
2 cups	125g / 4.4oz	Canned corn or fresh corn kernels
1 cup	237ml	Red pepper - seeded, and (large)
		Cut thin strips abt 1 1/2" long
1		Green pepper - seeded, and (large)
		Cut thin strips abt 1 1/2" long
1		Celery stalk - cut thin strips
		Abt 1 1/2" long
1		Zucchini - cut 1/2" cubes (medium)
2 tablespoons	30ml	Chopped fresh basil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat oil over moderate heat in large pot. Add onion and garlic; saute 3 to 4 minutes. Add tomatoes and chicken stock; bring to boil and reduce heat. Simmer about 10 to 15 minutes.

Add remaining ingredients, bring to boil and reduce heat. Simmer about 20 to 25 minutes longer or until vegetables are tender.

This recipe yields 4 servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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