Golden Gazpacho

Recipe Ingredients

1		Cantaloupe - peeled, seeded, (large)
		And chopped
3		Yellow peppers - cored, seeded,
		And chopped
1 cup	237ml	Plain yogurt
1/2 cup	118ml	Dry white wine
1/4 cup	15g / 0.5oz	Sliced onion
1 tablespoon	15ml	Chopped cilantro
1 1/2 tablespoons	22ml	Lime juice
		Salt - to taste
		Cilantro sprigs - for garnish

Recipe Instructions

Puree the cantaloupe, peppers, yogurt, wine, onion, and chopped cilantro. Stir in the lime juice and season with salt. Refrigerate until well chilled.

When ready to serve, ladle soup into bowls. Top each with a sprig of cilantro.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

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