Gametable Mushroom Soup

Recipe Ingredients

5 cups	1185ml	Vegetable or chicken stock
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Red wine vinegar
1		Bay leaf
3 teaspoons	15ml	Minced parsley
1/8 teaspoon	0.6ml	Thyme - crumbled
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Onions - minced (medium)
1 lb	454g / 16oz	Dark gilled mushrooms (on the old side) - thinly sliced
2 tablespoons	30ml	Flour
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Rice (or wild rice)
		Garnish
		Fresh chives or green onions - in long pieces

Recipe Instructions

Simmer the stock, soy sauce, vinegar, parsley, thyme, and bay leaf in a large saucepan for 30 minutes.

At the same time, melt the butter in a large saucepan over low heat. Add onions and cook until translucent, stirring occasionally -- about 10 minutes. Turn up the heat to medium, add mushrooms, and stir them around until their liquid is released. Add flour and stir for 3 minutes.

Strain the stock, then slowly stir it into the mushroom mixture. Season with salt and pepper. Bring to a boil, mix in rice, and simmer for 25 minutes. Soup can be refrigerated at this point until you're ready to serve.

When ready to serve, reheat the soup, ladle into bowls, and garnish with chives or green onions.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

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